Feb 172010
Annette cooked dinner for us at her place tonight. A hot chicken stir fry.
We laughed at an article in the latest Wine & Food magazine that espouses chewing your food 50 times. Apparently it helps with digestion, slows your eating, makes you a better listener. Needless to say it took me a long time to finish my dinner. We can laugh about it now.
Annette is such a good cook.
